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This salad-in-jars recipe is basic, but the results are pretty and fun; may the ridiculous appeal of serving all sorts of food in jars live on this summer for many salads to come. You'll be amazed to watch the thin batter start to climb the sides of the pan to form a bowl-like shape. Add the last teaspoon of sesame oil and press the cooked sushi rice into the bottom of the pan. Set aside in the fridge.